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Fry Bread: A Native American Family Story

By Kevin Noble Maillard

$26.99

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Fry Bread: A Native American Family Story

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Kimberley

Pickup available, usually ready in 24 hours

160 Deer Park Avenue
Kimberley BC V1A 2J4
Canada

+12509084390
Description

Winner of the 2020 Robert F. Sibert Informational Book Medal
A 2020 American Indian Youth Literature Picture Book Honor Winner

“A wonderful and sweet book . . . Lovely stuff.” ―The New York Times Book Review

Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal.

Fry bread is food.
It is warm and delicious, piled high on a plate.

Fry bread is time.
It brings families together for meals and new memories.

Fry bread is nation.
It is shared by many, from coast to coast and beyond.

Fry bread is us.
It is a celebration of old and new, traditional and modern, similarity and difference.

A 2020 Charlotte Huck Recommended Book
A Publishers Weekly Best Picture Book of 2019
A Kirkus Reviews Best Picture Book of 2019
A School Library Journal Best Picture Book of 2019
A Booklist 2019 Editor's Choice
A Shelf Awareness Best Children's Book of 2019
A Goodreads Choice Award 2019 Semifinalist
A Chicago Public Library Best of the Best Book of 2019
A National Public Radio (NPR) Best Book of 2019
An NCTE Notable Poetry Book
A 2020 NCSS Notable Social Studies Trade Book for Young People
A 2020 ALA Notable Children's Book
A 2020 ILA Notable Book for a Global Society
2020 Bank Street College of Education Best Children's Books of the Year List
One of NPR's 100 Favorite Books for Young Readers
Nominee, Pennsylvania Young Readers Choice Award 2022-2022
Nominee, Illinois Monarch Award 2022

Details

Series:

ISBN: 9781626727465

Authors: Kevin Noble Maillard

Published Date: 2019-10-22

Format: Hardcover

Pages: 48

Language: en

Subjects: Juvenile Fiction, People & Places, United States, Native American, Cooking & Food, Diversity & Multicultural

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